JOB DETAILS
Service Lead $1800 to $2000 Monthly
North
Permanent
Non-executive
1 year exp
Server (Food Services)
21C0591, R2199530
0 applications Posted 12 Oct 2021 Closing on 12 Oct 2022
If you are confident, cheerful, and bubbly, we want you! Here at See See Lok Lok, it's always a good time. Join our family today!

Job Description

Customer Aspect

  • Ensure Smooth Operation of the Front of the House
  • Welcome customers when they arrive
  • Greeting diners to the table upon arrival and introducing them to the menu
  • Explain ordering process
  • Maintain familiarity with menu items and brand information to answer customer’s questions, give recommendations, and introduce the latest promotions
  • Ensure every customer have a good time
  • Ensure proper hygiene as prescribed in the company guidelines
  • Understand and adhere to proper food handling, food safety, and sanitation standard during food preparation, serve and clean up
  • Ensure proper uniform, punctuality and grooming are according to company policy and standards.
  • Take orders from the customers and enter them into the POS system to be processed and transferred to the kitchen
  • Receive and confirm reservations
  • Collect food orders from the kitchen, verify that it is plated correctly and sent to the tables accordingly
  • Ensure all customers Close Tab before leaving the Restaurant
  • Proactive to handle and resolve customer’s problems if necessary
  • Take in all GrabFood and FoodPanda orders and serve out on time

Housekeeping

  • Ensure floors are clean before and after shift
  • Ensure all tables are clean, neat, and sanitized
  • Wash all reusable cups
  • Manage Beer Tap (Filling and serving of beer)
  • Manage and restock Display Chiller (Drinks and Lok Lok)
  • Stocktake Drinks and Beers
  • Inform kitchen if any ingredients are running low

Job Requirements:

  • Eye for details
  • Fun and energetic personality with a positive attitude to serve with customer delight
  • Adhere to proper standards, ensure accuracy and on time
  • Ability to multitask
  • Proven experience in the position of interest
  • Good customer service and communication skills
  • Outgoing personality
  • Ability to remain composed and work under pressure – specifically during busy dining periods
  • Must have the ability to work overtime, on special events, weekends, and Public Holidays when needed

Working Hours:

3 pm – 11 pm (to report 30 mins early); 8 hrs shift on Tues, Weds, Thurs and Sun
3 pm – 1 am (to report 30 mins early); 10 hrs shift + Transport Claim on Fri and Sat

Meal & Drinks Included.
About the Company Principal activity is stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers).

UEN

53429923K

Address

Springside Walk

North, Singapore 786020

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